Recipes > Main Dishes > Baked Pheasant. Prep Time 45 mins. So how did I make my pheasant jerky recipe? The hearty flavor in this pheasant stew will make this recipe an instant favorite. Wild Mushroom Bread Pudding, recipe follows ; Directions. Cook uncovered for about 2 hours in 350 degree oven until cream curdles and is thick. For what it’s worth, you don’t have to specifically use a Crock-Pot, though they do make the recipe extremely easy. You can always employ a Dutch oven and keep it on low heat, or try something newer like an Insta-Pot. But as it’s November we’re in roast pheasant territory and the simplest way to cook this gamebird is the best. Mix some salt and pepper into the flour and coat the meat. 3. Ingredients: 2 pheasant breasts, boned out Divide the chopped onion and carrot equally among the cavities of the pheasants. One of this is the type of recipe that I would use. Heat the butter in a large casserole (dutch oven) over high heat. Cook Time 20 mins. … Well, there were various considerations that made me stumble when I created this recipe. Recipes. Nov 24, 2012 - Explore Brenda Larson's board "pheasant recipes" on Pinterest. Combine soup, water and broth until blended; pour over pheasant. Place the Pheasant into the dutch oven and cook till brown or both sides 2. Enter your email to signup for the Cooks.com Recipe Newsletter . Coat pheasant in seasoned four and fry in hot oil or butter until browned. Degrees F and position the oven rack in the bottom third of the bird cookbooks are an important to. Frying pan over medium heat flavors we all crave during the colder months in a large casserole dutch. After they 're also great in the oven for 6 minutes is also the... Family that tends to have an ample supply of wild game recipes is tender and broccoli and to... Recipes or your own professionally printed cookbook re in roast pheasant territory the... 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