link, strong, em. See it on your phone! He cooks his sticky rice this way not because he doesn’t have a steamer; he cooks the rice this way because it yields better results. Before that, he cooked for years at restaurants in Boston and Chicago, working at Rialto, Clio, and Parachute, where he was a sous chef. If you don't have a bamboo steamer, you can use a stainless steel steamer insert, or even a colander. Steam the sticky (glutinous) rice. Soak it longer if you want your sticky rice … Add just … How to Make Sticky Rice Recipe; How to Cook Rice in a Steamer ; Steaming rice in a saucepan on the stove can pose a problem for some chefs. https://iamafoodblog.com/how-to-make-thai-sticky-rice-in-a-steamer First, soak your rice for a minimum of two hours or overnight in water. Though you may be tempted, holding a strainer filled with rice under running water will not do the trick. My friend B very recently allowed me to share her Khao Na Gai recipe with you. L had me convinced. But I have no choice. Place But in the end, I, too, have willingly joined the cult of splatter guard. Exotic Elegance Sticky Rice Steamer Cooking Bamboo Basket for Insert in Rice Cooker (Basket Diameter 6.5"). 4.3 out of 5 stars 79. I enjoyed that as much as sticky rice from the Thai joint. It's shaped like the Vietnamese conical hat but closed at the bottom and wide open at the top instead. This method is “Grandma’s Method” and is the most common way that sticky rice is cooked by ordinary Thai people. Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. Sometimes, when I want to make just a cup of sticky rice for myself, the idea of dragging these big things out of the cupboard, putting them together, cleaning them, drying them, and putting them back in the cupboard is enough to make me go, “Ugh.” It’s like, as the Thai idiom goes, “riding on an elephant just to catch a grasshopper” (ขี่ช้างจับตั๊กแตน). Traditional Thai Rice Cooker. Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. Fill a large pan with a 3cm depth of water. Place the drained rice on the screen, right in the middle. $17.58 Thai Sticky rice steaming pot and basket. Easy as 1-2-3. Leah Maroney. Also, since the water level can’t be higher than the space between the bottom of the basket and the bottom of the pot, the water often evaporates too soon and needs to be replenished and brought back to a boil periodically, especially if you cook a large amount of rice. I'd make carnitas pilgrimages to Pilsen, treks down to Bridgeport for killer British meat pies, and spend whole afternoons eating dosas on Devon Avenue. After this, place the pot on medium heat and bring it to a boil. Asian food chefs often bypass this issue by preparing rice in a bamboo steamer. Alternatively, to … So, there is my recommendation. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. So if you find yourself similarly rice-cooker-less, here’s how to cook rice without a rice cooker perfectly every time. Make sure the water covers the rice by an inch or more. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. I've seen videos by Thais showing how to make sticky rice in the microwave or a rice steamer. Once the water is boiling, adjust the heat so you maintain a gentle, instead of rapid, boil. 4.1 out of 5 stars 409. To make sticky rice, pour 1 cup of Thai sweet rice into a pot, and soak the rice in 1 to 1.5 cups for at least 4 hours. Thais are learning to cook differently, too. The bamboo basket-“spittoon” combo takes up quite a bit of cupboard or pantry space. Step 2: Drain the soaked rice and pour it into a steamer basket. Wash the rice thoroughly with water. You just have to give it the soak-and-steam spa treatment. 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